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Help us create a frozen seafood brand collaboration that will excite younger consumers
Challenge Type: business
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$800
top 25%
88
submissions
DONE
26 months

At Gorton's Seafood, we have been delighting customers with our delicious frozen seafood products for generations. However, frozen prepared seafood has the opportunity to perform better with Millennial & Gen Z consumers. To get consumers into the frozen seafood aisle at the grocery store, we are seeking ideas for frozen seafood "mash-ups" where Gorton's can partner with another brand, influencer, or celebrity to create an offering that would be more enticing, exciting and tasty to younger consumers.

The brand partnership should be front and center in these product ideas. An example could be a Gorton's & Sam Adams beer-battered cod fillet that uses Sam Adams beer in the batter, a Heinz ketchup infused coating that adds a sweet bite, or a Lady Gaga-inspired salmon. The possibilities are endless and we are excited to see what original and innovative ideas you come up with!

Deliverables

Before starting your submission, please review Gorton's current list of available products HEREYour idea can build off of one of these existing products OR be something entirely new. However, the product needs to be sold as a frozen seafood offering.

1) Propose an idea for a frozen seafood product "mash-up" between Gorton's and another brand, influencer, or celebrity.

  • What type of seafood is the product made from?
  • What other ingredients/components would be included?
  • Explain how the chosen partner brand/person would feature in the product mash-up

2) Why did you choose the partner brand for your product idea?

3) Why do you think your idea would be successful with Millennial & Gen Z consumers? 

    Submissions will be graded on the following criteria:
  • 1-10 Scale
Reward Tiers
Top 5%
will share $500
Next 7.5%
will share $200
Next 12.5%
will share $100
Actual individual rewards will be based on the total number of eligible solutions.
Leaderboard
$100.00 Deise Ribeiro Universidade Estácio de Sá
$100.00 Matthew Gaiser Queen's University
$100.00 Kate Rushton Nottingham
$100.00 JERICHO DUPO University of Santo Tomas
$100.00 Pedro M University of Providence
$33.40 Prithvi Raj Bhupathi RMIT University
$33.40 Tabitha Norton University of Toronto
$33.40 Penni Lewis Louisiana State University in Shreveport
$33.40 m .
$33.40 n r
$33.40 Vajira Nissanka University of Minnesota
$9.10 Hager Mohammad University of Toronto
$9.10 Hayward Chan University of Toronto
$9.10 Jamal Syed Karlsruhe Institute of Technology
$9.10 Lewis Kim University of California, Berkeley
$9.10 Sharicia Mason Jacobs University Bremen
$9.10 serena Chima
$9.10 Jamie Shields New York University
$9.10 Amy Beamer
$9.10 Rita Yip University of Auckland
$9.10 Jacqueline Duong University of California, Los Angeles
$9.10 Andiswa Dladla
Submission questions


Does your idea build off an existing Gorton's product?

(Required)
Yes
No

If yes, which product type did you use in your idea?

Fish sticks
Breaded fish fillet
Shrimp
Clams
Non-breaded fish
Other

What is your age?

(Required)
18-22
23-28
29-34
35+
0 characters Average: 1729 characters
Your solution must be at least 200 characters long
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